Hey guys! Welcome to the very first episode of the Food Science Snob. This episodes talk about 1) the difference between Food Science and Nutrition and 2) The three major types of expiration dates found on foods. The ideation behind this episode is to not only set up the conception of the Food Science Snob as a whole but also provide accurate information to help you, the consumer, minimize excessive food waste and spending through information about how to effectively interpret expiration dates. Be sure to comment or email me with any comment, questions, concerns or suggestions. Thanks!
Fact checking sources: https://www.foodsafety.gov/keep-food-safe/foodkeeper-app;https://cas.tamu.edu/cas/login?service=https%3A%2F%2Fidp.tamu.edu%2Fidp%2FAuthn%2FRemoteUser%3Fconversation%3De1s1 ; https://www.eater.com/2017/3/24/15041686/fda-usda-difference-regulation ; https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf ; https://www.fda.gov/media/125114/download ; https://www.thoughtco.com/why-rotten-eggs-float-4116957
Amazing Waste Cookbook: http://www.gibbs-lab.com/site-data/uploads/2016/05/Cookbook050516.pdf